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  • Thursday, July 31, 2008

    Doin' lunch

    Brown Baggin' It With Kid Friendly Lunches

    (CBS4)

    The start of a new school year is just a few weeks away and along with new clothes and shiny new school supplies it's time to start thinking about healthy kid friendly lunches.

    Wednesday the Y-M-C-A of Greater Miami hosted a "Brown Bag It" event at Hialeah Elementary to teach kids and their parents how to make delicious lunches with kid-approved foods. YMCA nutritionist Gabriela Garcia put a group of seventy children through their paces as they learned to craft delicious, healthy, kid-tested lunches.

    According to recent studies, most children consume 1/3 of their calories, vitamins and minerals during lunch.

    Garcia says a simple way to make child's lunch more healthy is to replace handi-packs of chips or cookies with fruit, cut up veggies, cheese sticks or yogurt.


    Brown Bag Lunch #1: Pinwheel Sandwich Lunch


    1 Pinwheel sandwich
    1 carton of 100% fruit juice
    A handful of grapes
    A small bag of pretzels

    Ingredients:

    1 slice of low-fat cheese
    2 slices of turkey
    1 whole wheat wrap
    Cut-up Romaine lettuce
    Directions:

    Place turkey, cheese, and lettuce on top of wrap.
    Roll up sandwich jelly roll style.
    Enjoy!

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