Great dips!

Super Bowl Sunday is quite the event. Whether you watch for the game, the commercials or the half-time show...it's the great American pig-out!

Here are some of your favorite party dips:

Jeff C. - "I like the old classic, dried onion soup mixed in sour cream to make french onion dip"

My family calls it football dip because I usually made it on Sunday for football.

You will need
2 cans of refried beans
1 jar of Picante salsa (mild, medium or hot to preference)
1 medium tub of sour cream
Shredded mozzarella and cheddar cheese

Mix two cans of refried beans with one jar of Picante salsa. Layer the mixture into a microwave safe casserole dish as follows: bean mix, sour cream and then cheese. I usually make two layers. Microwave on high for about 3-5 minutes, turn dish and microwave again until cheese has melted. Serve with corn or tortilla chips. Can be refrigerated and reheated at will.

Marnie



Hi Susan

The only one I have is Sausage Dip from the Gator Cookbook which you have tried. It is always a hit!.

Hugs,

Mom


2 cans artichoke hearts, drained and chopped
1/2 c. Parmesan cheese
1/2 c. shredded cheddar cheese
8 oz. shredded Mozzarella cheese
1 c. mayonnaise
1 tsp. garlic salt
Mix together. Spread in 8 x 8 inch baking dish. Bake 25 minutes until hot at 350 degrees.
I like to serve with scoop chips..Mindy


I'm a vegetarian.. here is a fav of mine
Black Beans con Queso Bean Dip.
Ingredients:
1/4 cup butter or margarine
1 large onion. finely chopped
2 garlic cloves, pressed
1/3 cup all-purpose flour
2 cups of milk
2 packages (8 ounces) shredded cheddar cheese
2 15 ounce cans black beans, rinsed and drained
1 4.5 ounce can chopped green chiles
1 teaspoon vegetarian Worcestershire sauce
1/4 teaspoon ground red pepper
Tortilla chips, corn chips or crackers
Preparation:
Melt butter in a large soup pot over medium heat; add onion and sautee 8 minutes. Add garlic and sautee 2 minutes or until onion is tender.
Stir in flour until smooth; cook mixture, stirring constantly, 1 minute. Gradually add milk, stirring constantly, until thickened. Add cheese, stirring constantly over low heat until cheese melts.
Stir in black beans and remaining ingredients, gently stirring until mixture is thoroughly heated. Serve warm with chips or crackers. –Amanda


I LIKE TO TAKE A BOWL FILL IT WITH FRITOS. AND THEN GET A SECOND BOWL AND FILL IT WITH GIN. SOMETIMES I GET FANCY AND USE A LADEL. THIS WAY EVEN IF MY TEAM LOSES, I STILL WIN. I WIN BIG TIME.

D


In the interest of helping, considering I don't really cook and don't do Super Bowl parties.. I can offer this simple word.. hummus. I love it and it doesn't have any dairy. It's basically just mashed chick peas or garbanza beans, but I don't mash 'em. No I get this at the store.

Gayle


Hi Susan,

I do have a favorite, and it's a very big hit. I never have any left when I make this for a party.

WARM & CREAMY BACON DIP
1 (16 oz) container Sour Cream
1 (3 oz) jar of Bacon Bits
2 cups shredded cheddar cheese
1 (8 oz) package softened cream cheese

Heat oven to 400 degrees. In an ovenproof bowl, combine all ingredients. Cover. Heat 25 to 30 minutes. Serve warm, however this is okay at room temperature, and serve with your favorite chips or veggies.

Talk to you soon.

Cheryl


pound shredded Mozzarella
1 cup grated Parmesan
1 cup mayonnaise
1/2 cup sour cream
1 can artichoke hearts - (8 1/2 oz), drained, chopped
Minced onions, to taste
Black pepper to taste
1 cup scallions sliced thin
1 bar cream cheese, softened

Directions:
Mix ingredients together. Bake in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour. Serve with crackers. – Alex


Susan, I know it sounds icky but this is by far one of the best dips I've ever tasted and so easy to make.....goes best with plain ol potato chips or those new york bagel garlic chips....

Henrietta's Famous Clam Dip (Henrietta is my mom)


1 CAN OF CLAMS, 1 SMALL PACKAGE OF PHILLY CREAM CHEESE, A-1 STEAK SAUCE AND LEMON JUICE. Pour clams and juice over cream cheese, smash together with a fork add a dollop of a-one (really) and a dash of lemon juice to taste. UN-believable...

Cheers, D.


Ok don’t laugh……you know I don’t cook. The Publix Spinach artichoke dip is awesome!! All you have to do is open it !! Tara

Jeff Martins dip:

Fat-Free Refried Bean Dip Ingredients
1 cn (29-oz) fat-free refried
1 ts Garlic powder (or to taste)
1 cn (4-oz) chopped mild
1 1/4 c Grated fat-free Cheddar
1/2 c Minced green onion
Low-fat tortilla chips
1/2 c Thick & chunky salsa
Instructions for Fat-Free Refried Bean DipDate: Tue, 5 Mar 1996 12:12:03 -0500 From: TexGQ24@aol.com Combine refried beans, peppers, onion, salsa, garlic and 1 cup cheese. Spoon into 1 quart baking dish and sprinkle with remaining cheese. Bake at 350xF 30 minutes. Serve with chips and salsa.

Susie,
1 Can of Hormel Chili Beans with Tabasco sauce ½ a bar of Philidelphia Cream Cheese (fat or non-fat) ¼ bar of velveeta cheese-microwave....Bag of Tostitos. Go Cardinals! JEFF you are done. Sucker’s bet - Willie