Omelet advice

Good Morning Susan-

Here is my recipe for the most delicious omelette:

3 Idaho Potatoes (leave skins on)
6 Eggs
Mayonnaise
Pecorino Romano Cheese (grated)
Salt, Pepper, Garlic Powder, Onion Powder, Canola Oil

The best way to do the potatoes is to microwave them. Pierce the potatoes, put in microwave for 5-6 minutes. Remove from microwave. Cut potatoes in half (lengthwise) Slice in thick slices (approx. 1/4 inch thick). Put oil in skillet, preferable non-stick (enough to coat bottom), turn stove on medium. Put potatoes in skillet, season with Salt, Pepper, Garlic Powder & Onion Powder; or you can use Seasoned Salt & Garlic Powder. Cook until lightly brown.

Beat eggs and add 1/4-1/3 cup Pecorino Romano Cheese, 1/3 cup (I never measure anything) Mayonnaise, Beat together. Pour Egg mixture in skillet. (Cook on Medium Low). I always cover the skillet with a lid. Turn omelette over and cook other side. If you'd like you can top this with American Cheese slices, I prefer Boar's Head brand. Enjoy!!!!!!!!!!!

Buon Appetite,

Arta Impliazzo