With both vegans and meat eaters giving thanks at the table this Thanksgiving, keep the guests grateful with hearty vegetarian courses that will even tempt the staunchest meat lover. Peter Berley, author of The Flexitarian Table, will show you how.
Check out some of these meals designed to satisfy the vegetarian and nonvegetarian alike:
Crispy Pressed Chicken/Tofu with Garlic
Saffron Lasagna with Vegetables
Gruyere Meals featuring fish
Grilled Harissa Shrimp with Fresh Corn Polenta
Gratin of Cherry Tomatoes and White Beans, served with sardines
Flexitarian (n) 1. A person who consumes mainly vegetarian food but occasionally eats chicken or fish. Today a single family can include strict vegetarians and passionate meat lovers. When company shows up, the situation gets even more complicated. How can one meal please everybody without driving the cook crazy? The award-winning author, caterer, and personal chef to the stars Peter Berley has the answer: flexible, exciting menus designed to satisfy vegetarians and nonvegetarians simultaneously.
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